Month: February 2010
Why don’t I just get a tummy tuck?
So this is a question I get periodically – and I got tonite while teaching one of my classes.
The woman in my class was mentioning her friend who just had twins opted to get a tummy tuck rather than just “take the class.”
So a discussion commenced on what the downside is in basically stitching two muscles (the recti) together that are weak. Technically this is one of the three parts that happens in many tummy tucks. The first is liposuctions, the second is raising the skin up to the ribs just below the breast before tightening the muscle, and the third is the diastasis operation, which is bringing the two muscles together without stitching the muscles themselves, but stitching the fasica that houses the muscles instead. In other words, tightening the diastasis.
So apart from all the normal risks of swelling, bruising, pain, numbness surgery , tummy tucks involve a MASSIVE scar from hip to hip, as well as a lengthy recovery.
But what I REALLY want to address, is what can be the danger later if the muscles are not strengthened and they get a tummy tuck. THERE IS NO GUARENTREE THAT YOUR DIASTSIS WON’T OPEN UP AGAIN AFTER A TUMMY TUCK IF YOU EXERCISE INCORRECTLY, or do a jackknife getting out of bed. So even if you’ve had a tummy tuck, you should do the Tupler Technique in order to strengthen the abdominal muscles.
The best bet LEARN TO DO ABDOMINALS CORRECTLY!! For most women, this will save you the cost and inconvenience of pricey, many times IMO not necessary surgery. If you learn to do them correctly, you can TOTALLY get your abdominals back.
I have seen woman after woman close their diastasis in a matter of weeks in my classes or sessions. AGAIN and AGAIN! People who have been told by doctors and surgeons that they needed to get SURGERY to repair them.
So women out there, education yourself. There is a BETTER WAY!!
Best bets to educate yourself: Lose Your Mummy Tummy Book and Lose Your Mummy Tummy DVD
And if your pregnant, Maternal Fitness by Julie Tupler, and Maternal Fitness DVD.
EMPOWER YOURSELF!!
INVEST IN YOURSELF: YOU’RE WORTH IT (guest post by fitmepink)
“There are few investments I’ve made in my life that have reaped greater benefits than joining a gym. I had just returned home after living abroad (in cold, dark Finland) for 18 months. I was 30 lbs. heavier than when I left. One day soon after returning home, some guy friends invited me and a girlfriend to the beach. I was mortified as I watched my friend take off her clothes to reveal a cute, slender, tan, perfect beach body. I’ve never wanted to be the girl who refuses to wear a swimsuit, so I removed my clothes to reveal a chubby and white-from-literally-not-seeing-the-sun-for-a-year-and-a-half– body. I wanted to hide. I wanted to be ANYWHERE but at the beach, wearing ANYTHING but the full-coverage, black one piece swimsuit that didn’t hide enough.
THANKS SO MUCH, ROBYN!! For more great insights, tips, recipes, and strategies, go to www.fitmepink.blogspot.com.
CRUNCHY LIME GUACAMOLE ON RICE CAKE – CRAVING REDUCER!!
So, I must say first – I am sorta swiping my sister’s recipe to post this – but it is my NEW FAVORITE THING, HAS A TON OF VEGGIES, GREAT FOR YOUR WAISTLINE, and is SO great to elminate CRAVINGS!!!
1 Avacado – slightly soft to touch
1/4 cucumber, peeled and cubed
1/4 green and/or red pepper, cut into tiny pieces
1/4 cup green onions, sweet onions, or red onion, chopped finely
1/3 cup grape tomatoes cut into quarters
2 TBS cilantro, cut finely
1 clove garlic
1 1/2 TBS mayo – to meld together
1/3 cup LIME JUICE (THE MORE THE BETTER!!)
1 – 3 tsp sea salt (to taste)
1/2 tsp pepper
1/2 tsp garlic powder (opt)
Cut the avacado in half, and carve out how thinly you want to cut them with a knife against the hard peel. I cut across, downward, and then diagonal. Then take a spoon and lift the avacado out. You are left with tiny pieces of guacamole already pre sliced for you. Add the LIME JUICE NEXT – and let the avacado absorb all the lime juice. This part MAKES the recipe. This is the Chilean component I LOVE (I lived there for 1 1/2 years). Then add everything else and stir it to combine and let the flavors meld.
You are left with the most flavorful and citrisy light guacamole with lots of crunch. Instead of trying it on fried corn chips, put it on a RICE CAKE.
My personal favorite are (BIG SURPRISE!) Trader Joe’s lightly salted Brown Rice cakes – $1.49 at the one by me. We get like 8 bags every time we go. I love that they are whole grain. My 2nd choice would be Quaker…by a long shot. Other Health Food Stores will have similar ones, but usually more expensive.
GENEROUSLY spoon the guacamole on the rice cake and YUM! Everything will be a little crumbly but SOOO good. And after I eat it, I find the avacado has calmed my glucose metabolism and I am not craving sweet, and I am SERIOUSLY FULL TO THE BRIM after eating this. I have it for dinner sometimes – its THAT good!
ENJOY!
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